Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France. Each knife uses precision manufacturing techniques and is crafted with a level of quality worthy to
carry the CHROMA HAIKU family name.